- vanillic aldehyde
- va·nil·lic al·de·hyde[vəˌnɪlɪkˈældɪhaɪd, -də-]n no pl CHEM Vanillin nt
English-german dictionary. 2013.
English-german dictionary. 2013.
Vanillic — Va*nil lic, a. (Chem.) Pertaining to, or derived from, vanilla or vanillin; resembling vanillin; specifically, designating an alcohol and an acid respectively, vanillin being the intermediate aldehyde. [1913 Webster] … The Collaborative International Dictionary of English
Vanillin — IUPAC name … Wikipedia
Vanillin — Strukturformel Allgemeines Name Vanillin Andere Namen … Deutsch Wikipedia
vanillin — /veuh nil in, van l /, n. Chem. a white, crystalline, water soluble, alcohol soluble solid, C8H8O3, obtained by extraction from the vanilla bean or prepared synthetically: used chiefly as a flavoring agent and in perfumery. Also, vanilline /veuh… … Universalium
Phenolic content in wine — The phenolic compounds in Syrah grapes contribute to the taste, color and mouthfeel of the wine. The phenolic compounds natural phenol and polyphenols in wine include a large group of several hundred chemical compounds that affect the taste,… … Wikipedia